The HSN code is a global system for classifying products. It uses numbers and names to categorize goods. These codes help with taxes, customs, and data collection. Each product gets a unique code based on its features. It ensures consistency in trade rules worldwide.
GST Rates & HSN Codes on Tea & Coffee Extracts, Essence & Concentrates – Chapter 21″ covers the GST rates applicable to tea and coffee extracts, essences, and concentrates, along with their respective HSN codes for classification under Chapter 21 of the GST tariff schedule.
HSN Code | Description | Rate (%) |
210111 | EXTRACTS, ESSENCES AND CONCENTRATES | 18% |
21011200 | EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONSWITH A BASIS OF THESE PRODUCTS OR WITH ABASIS OF COFFEE, TEA OR MATE; ROASTEDCHICORY AND OTHER ROASTED COFFEESUBSTITUTES, AND EXTRACTS, ESSENCESAND CONCENTRATES THEREOF – EXTRACTS | 18% |
210120 | EXTRACTS, ESSENCES AND CONCENTRATES, OF TEA OR MATE, AND PREPARATIONS WITH A BASIS OF THESE EXTRACTS, ESSENCES OR CONCENTRATES OR WITH A BASIS OF TEA OR MATE | 18% |
210130 | ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF | 12% |
2102 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS | 12% |
210210 | ACTIVE YEASTS | 12% |
21021010 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLECELL MICRO – ORGANISMS, DEAD (BUT NOTINCLUDING VACCINES OF HEADING 3002);PREPARED BAKING POWDERS – ACTIVE YEASTS : CULTURE YEAST | 12% |
21021020 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLECELL MICRO – ORGANISMS, DEAD (BUT NOTINCLUDING VACCINES OF HEADING 3002);PREPARED BAKING POWDERS – ACTIVE YEASTS : BAKERS YEAST | 12% |
21021090 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLECELL MICRO – ORGANISMS, DEAD (BUT NOTINCLUDING VACCINES OF HEADING 3002);PREPARED BAKING POWDERS – ACTIVE YEASTS : OTHER | 12% |
21022000 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLECELL MICRO – ORGANISMS, DEAD (BUT NOTINCLUDING VACCINES OF HEADING 3002);PREPARED BAKING POWDERS – INACTIVE YEASTS, OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD | 12% |
21023000 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLECELL MICRO – ORGANISMS, DEAD (BUT NOTINCLUDING VACCINES OF HEADING 3002);PREPARED BAKING POWDERS – PREPARED BAKING POWDERS | 12% |
2103 | SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | 12% |
21031000 | SAUCES AND PREPARATIONS THEREFOR, MIXEDCONDIMENTS AND MIXED SEASONINGS;MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD – SOYA SAUCE | 12% |
21032000 | SAUCES AND PREPARATIONS THEREFOR, MIXEDCONDIMENTS AND MIXED SEASONINGS;MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD – TOMATO KETCHUP AND OTHER TOMATO SAUCES | 12% |
21033000 | SAUCES AND PREPARATIONS THEREFOR, MIXEDCONDIMENTS AND MIXED SEASONINGS;MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD – MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | 12% |
210390 | OTHER | 12% |
21039010 | SAUCES AND PREPARATIONS THEREFOR, MIXEDCONDIMENTS AND MIXED SEASONINGS;MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD – OTHER : CURRY PASTE | 12% |
21039020 | SAUCES AND PREPARATIONS THEREFOR, MIXEDCONDIMENTS AND MIXED SEASONINGS;MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD – OTHER : CHILLI SAUCE | 12% |
21039030 | SAUCES AND PREPARATIONS THEREFOR, MIXEDCONDIMENTS AND MIXED SEASONINGS;MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD – OTHER : MAJONNAISE AND SALAD DRESSINGS | 12% |
21039040 | SAUCES AND PREPARATIONS THEREFOR, MIXEDCONDIMENTS AND MIXED SEASONINGS;MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD – OTHER : MIXED, CONDIMENTS AND MIXED SEASONING | 12% |
21039090 | SAUCES AND PREPARATIONS THEREFOR, MIXEDCONDIMENTS AND MIXED SEASONINGS;MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD – OTHER : OTHER | 12% |
2104 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS | 18% |
210410 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR | 18% |
21041010 | SOUPS AND BROTHS AND PREPARATIONSTHEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS – SOUPS AND BROTHS AND PREPARATIONS THEREFOR : DRIED | 18% |
21041090 | SOUPS AND BROTHS AND PREPARATIONSTHEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS – SOUPS AND BROTHS AND PREPARATIONS THEREFOR : OTHER | 18% |
21042000 | SOUPS AND BROTHS AND PREPARATIONSTHEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS HOMOGENISED COMPOSITE FOOD PREPARATIONS | 18% |
2105 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA | 18% |
21050000 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA | 18% |
2106 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED | 18% |
21061000 | PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES | 18% |
210690 | OTHER(Sweetmeats) | 5% |
210690 | OTHER(Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form, other than those put up in unit container and,- (a) bearing a registered brand name; or (b) bearing a brand name on which an actionable claim or enforceable right in a court of law is available other than those where any actionable claim or any enforceable right in respect of such brand name has been voluntarily foregone, subject to the conditions as specified in the ANNEXURE) | 5% |
210690 | OTHER(Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form (other than roasted gram) put up in unit container and,- (a) bearing a registered brand name; or (b) bearing a brand name on which an actionable claim or enforceable right in a court of law is available [other than those where any actionable claim or any enforceable right in respect of such brand name has been voluntarily foregone, subject to the conditions as specified in the ANNEXURE]) | 12% |
21069011 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED – OTHER : SOFT DRINK CONCENTRATES : SHARBAT | 18% |
21069019 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED – OTHER : SOFT DRINK CONCENTRATES : OTHER | 18% |
21069020 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED – OTHER : PAN MASALA | 28% |
21069030 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED – OTHER : BETEL NUT PRODUCT KNOWN AS SUPARI | 18% |
21069040 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED – OTHER : SUGAR-SYRUPS CONTAINING ADDED FLAVOURING OR COLOURING MATTER, NOT ELSEWHERE SPECIFIED ORINCLUDED; LACTOSE SYRUP; GLUCOSE SYRUP ANDMALTO DEXTRINE SYRUP | 18% |
21069050 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED – OTHER : COMPOUND PREPARATIONS FOR MAKING NON-ALCOHOLIC BEVERAGES | 18% |
21069060 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED – OTHER : FOOD FLAVOURING MATERIAL | 18% |
21069070 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED – OTHER : CHURNA FOR PAN | 18% |
21069080 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED – OTHER : CUSTARD POWDER | 18% |
21069091 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED – OTHER : OTHER : DIABETIC FOODS | 12% |
21069092 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED – OTHER : OTHER : STERILIZED OR PASTEURIZED MILTONE | 18% |
21069099 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED – OTHER : OTHER : OTHER | 18% |
Disclaimer: The rates and HSN codes are given above to the best of our knowledge and information. There may be various variations due to updates by the government. If you need any information regarding HSN code and GST rates then please visit CBIC website.
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