The HSN code is a global system for classifying products. It uses numbers and names to categorize goods. These codes help with taxes, customs, and data collection. Each product gets a unique code based on its features. It ensures consistency in trade rules worldwide.
GST Rate & HSN Code for Pharmaceutical products – Chapter 30″ includes the GST rates applicable to medicines, drugs, vaccines, and other pharmaceutical products, along with their respective HSN codes for classification under Chapter 30 of the GST tariff schedule.
| HSN Code | Description | GST Rate |
| 3001 | GLANDS AND OTHER ORGANS FOR ORGANO-THERAPEUTIC USES, DRIED, WHETHER OR NOT POWDERED; EXTRACTS OF GLANDS OR OTHER ORGANS OR OF THEIR SECRETIONS FOR ORGANO-THERAPEUTIC USES; HEPARIN AND ITS SALTS; OTHER HUMAN OR ANIMAL SUBSTANCES PREPARED FOR THERAPEUTIC O… | 12% |
| 3002 | HUMAN BLOOD; ANIMAL BLOOD PREPARED FORTHERAPEUTIC, PROPHYLACTIC OR DIAGNOSTIC USES; ANTISERA, OTHER BLOOD FRACTIONS AND IMMUNOLOGICAL PRODUCTS, WHETHER OR NOT MODIFIED OR OBTAINED BY MEANS OF BIOTECHNOLOGICAL PROCESSES; VACCINES,TOXINS, CULTURES OF MICRO… | 12% |
| 3003 | MEDICAMENTS (EXCLUDING GOODS OF HEADING 3002, 3005 OR 3006) CONSISTING OF TWO OR MORE CONSTITUENTS WHICH HAVE BEEN MIXED TOGETHER FOR THERAPEUTIC OR PROPHYLACTIC USES, NOT PUT UP IN MEASURED DOSES OR IN FORMS OR PACKINGS FOR RETAIL SALE | 12% |
| 3004 | MEDICAMENTS (EXCLUDING GOODS OF HEADING 3002, 3005 OR 3006) CONSISTING OF MIXED OR UNMIXED PRODUCTS FOR THERAPEUTIC OR PROPHYLACTIC USES, PUT UP IN MEASURED DOSES (INCLUDING THOSE IN THE FORM OF TRANSDERMAL ADMINISTRATION SYSTEMS) OR IN FORMS OR PACKINGS… | 12% |
| 3005 | WADDING, GAUZE, BANDAGES AND SIMILAR ARTICLES (FOR EXAMPLE, DRESSINGS, ADHESIVE PLASTERS, POULTICES), IMPREGNATED OR COATED WITH PHARMACEUTICAL SUBSTANCES OR PUT UP IN FORMS OR PACKINGS FOR RETAIL SALE FOR MEDICAL, SURGICAL, DENTAL OR VETERINARY PURPOSES | 12% |
| 3006 | PHARMACEUTICAL GOODS SPECIFIED IN NOTE 4 TO THIS CHAPTER | 12% |
| 3011 | Ornamental fish | 5% |
| 3019 | Other Live Fish | 5% |
| 3021 | Salmonidae, excluding livers and roes | 5% |
| 3022 | Flat fish (Pleutronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes | 5% |
| 3023 | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito [Euthynnus (Katsuwonus pelamis), excluding livers and roes | 5% |
| 3024 | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp), sardines (Sardina pilchardus, Sardinops spp), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australascicus, scomber japoni… | 5% |
| 3025 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merluccidae, Moridae and Muraenolepididae, excluding livers and roes | 5% |
| 3026 | Other fish, excluding livers and roes | 5% |
| 3027 | Tilapias (Oreochromis spp.), catfish (Pangasius spp. Silurus spp., Clarias spp., Ictalurus spp.) carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus), eels (Anguila spp.), Ni… | 5% |
| 3028 | Other fish exculding edible fish offal of sub-headings 0302 91 to 0302 99 | 5% |
| 3029 | Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal | 5% |
| 3031 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha. Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus, excluding livers and roes | 5% |
| 3032 | Other salmonidae, excluding livers and roes | 5% |
| 3033 | Flat fish (Pleutronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes | 5% |
| 3034 | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito [Euthynnus (Katsuwonus) pelamis], excluding livers and roes | 5% |
| 3035 | Herrings (Clupea harengus, Culpea pallasii) and Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | 5% |
| 3036 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of sub-headings 0303 91 to 0303 99 | 5% |
| 3037 | Other fish, excluding livers and roes | 5% |
| 3038 | Other fish, excluding edible fish offal of sub-headings 0303 91 to 0303 99 | 5% |
| 3039 | Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal | 5% |
| 3041 | Fresh or chilled | 5% |
| 3042 | Frozen fillets | 5% |
| 3045 | Other, fresh or chilled | 5% |
| 3046 | Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla cat… | 5% |
| 3047 | Frozen fillets of fish of Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 5% |
| 3048 | Frozen fillets of other fish | 5% |
| 3049 | Other | 5% |
| 3054 | Smoked fish, including fillets | 5% |
| 3055 | Dried fish, whether or not suited but not smoked | 5% |
| 3056 | Fish, salted but not dried or smoked and fish in brine | 5% |
| 3061 | Frozen | 5% |
| 3062 | Not frozen | 5% |
| 3069 | Other | 5% |
| 3072 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten | 5% |
| 3073 | Mussels (Mytilus spp., Perna spp.) | 5% |
| 3074 | Cuttle fish and squid | 5% |
| 3075 | Octopus (Octopus spp.) | 5% |
| 3078 | Abalone (Haliotis Spp.) and stromboid conchs (Strombus spp.) | 5% |
| 3079 | Other, including flours, meals and pellets, of aquatic invertebrates other than crustaceans, fit for human consumption | 5% |
| 3082 | Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) | 5% |
Disclaimer: The rates and HSN codes are given above to the best of our knowledge and information. There may be various variations due to updates by the government. If you need any information regarding HSN code and GST rates then please visit CBIC website.
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